LOOK TO ARGENTINA FOR QUALITY, VALUE

At the Drink Local Wine Conference recently held in Denver, there was discussion of whether the young Colorado wine industry would eventually develop a “signature grape” the way Argentina has with malbec for red and torrontés for white.

There was no consensus at the conference but it is a worthwhile conversation. The popularity of wine from Argentina with American consumers has been growing for a good decade now, largely due to its success with these two varieties of European origin that have adapted so well to Argentina’s terroir.

Malbec, a minor blending grape in Bordeaux (though important in Cahors) experiences some sort of alchemy in these high desert South American soils. Mendoza in the northern part of the country is the primary source, though other regions have gotten into the act successfully. Warm days and cool nights drape the alluvial soils of the high altitude vineyards in the shadows of the Andes Mountains, making an ideal home for the grape.

The synergy of these elements typically yields wine’s that are approachable, juicy and fruit-driven. With this profile and prices for most at $20 or less, Argentinean Malbec has captivated American consumers. Some even have reached levels on a par with top Bordeaux and Napa Valley wines but the action for most of us is in this value range. Below are several new releases (only one will set you back serious money) listed in order of preference but all are recommended.

Nicolas Catena arguably is the best-known and most highly regarded producer in Argentina. His family produces a number of topnotch wines under the name Bodega Catena Zapata. But the “Catena” estate series provides the most accessible wines and best values. The 2008 Catena ($22) is plush, with copious cherry and black fruit and spice notes. Immensely enjoyable now it will drink well for at least 5 years.

As Argentina’s potential become apparent, producers from major growing regions began to take notice, starting wineries and entering into joint ventures with local producers. One such collaboration took place in 1998 when Nicolas Catena and Domaines Barons de Rothschild (Lafite) created Bodegas Caro to produce a single wine, a blend of malbec and cabernet sauvignon. [The featured image for this post shows Caro’s vineyards.] The wine has been acclaimed ever since its first vintage in 2000. The 2007 Caro ($50) is intense and complex, firm with good depth. With 60% Malbec and 40% Cabernet Sauvignon, it offers mixed berries, brown spices and toasty notes in a firm yet refined texture.

Susana Balbo is widely considered one of Argentina’s best winemakers. Wine reviewers regularly declare her wines “best values.” The 2008 Suzanna Balbo “Signature” ($25) continues the streak. It begins with toasty oak and brown spices, then offers black cherry and raspberry, with excellent depth and a solid grip.


La Posta is a brand resulting from another collaboration with Argentinean growers and (in this case) an American partner, the importer Vine Connections. It focuses mostly on single vineyard wines from select growers. The 2009 “Pizzella Family Vineyard” ($17) is a fine value with earthy, forest-like notes complementing ripe black cherry fruit and mild tannins.

Terrazas de los Andes is a project of French luxury goods company Moet Hennessy. After renovating a 100 year-old winery, they released their first wine in 1995. The 2009 Reserva ($18) shows a lot of juicy fruit, with good depth and a touch of mineral and fairly strong tannins.

The 2009 La Posta “Angel Paulucci Vineyard” ($17) delivers interesting earthy and herbal aromas and tangy dark berry fruit with a touch of cola and a smooth texture.

The 2010 Aruma ($16) is a new, lower-priced wine from Bodegas Caro. All malbec, it has smoky, meaty and herbal aromas followed by sweet fruit and soft tannins.

Rutini Wines dates to 1885 when the Rutini family began growing grapes in Argentina. It is now owned partially by Nicolas Catena. The Trumpeter series is the winery’s value line. The 2010 Trumpeter ($11) shows straightforward plum and berries with a slight herbal note.

The most interesting white wine comes from torrontés, which is unique to Argentina but has been shown to bethe offspring of Mediterranean varieties. It grows most successfully in the soils of the northern regions of La Rioja and especially Salta. Here, the grape makes aromatic wines, with spice and floral accents. Expect stone fruits, citrus, pear, or tangerine and a light, crisp body. The best of my tasting was the 2011 Colome ($15). It revealed lemon, apricot, and tropical fruits and flavors, with good depth and a refreshing finish. The 2010 Trumpeter ($11) was simple but tasty with lemon and nice creamy, brioche notes.

LOOK TO SOUTH AMERICA FOR VALUE – PART ONE, ARGENTINA

The popularity of wine Argentina and Chile with American consumers has been growing for a good decade now. And it seems to have escalated since the beginning of the Great Recession. This past year I have read numerous reports in the wine press about the growth in exports of wine from Argentina and Chile worldwide, especially in the U.S.

In keeping with this value theme, the main reason for this popularity seems to be that most of the wines remain modestly priced, even as the quality has improved. In this column, I review Argentina; next month it’ll be Chile.

In Argentina, the star is Malbec, from a minor blending grape in Bordeaux (though important in the southwestern France region of Cahors) that experiences some sort of alchemy in these South American soils. Mendoza is the primary source, though other regions have gotten into the act successfully. The warm days and cool nights of this high desert climate (not unlike Colorado) drape the alluvial soils of the high altitude vineyards in the shadows of the Andes Mountains, making an ideal home for the grape.

Much good quality Malbec can be had for $15 or less. Good options from my recent tastings include the 2009 Arido ($10), 2009 Portillo ($10), 2009 Budini ($13), 2009 Tomero ($14), and 2008 Trapiche “Broquel” ($15). While I enjoyed those, the 2008 La Posta “Cocina” ($15) and 2009 Trivento “Amado Sur” ($15) stood out for their solid structure, fine fruit, and unexpected (for the price) complexity.

For just a little more money expect more fruit and intensity from the 2009 Layer Cake ($16), 2009 Michel Torino “Don David Reserve” ($15), 2007 Rutini ($18), 2009 Bodegas Salentein Reserve ($19), 2008 Cruz Andina ($20), and 2008 Trivento Gold Reserve ($21).

The most expensive Malbec in these tastings, the 2008 Mendel ($30), did turn out to be the best. With it’s firm structure, pure fruit, and refined texture, it may be the best value of all.

Other regions are getting into the act, too. The 2009 Ruta 22 ($13), from the southern region of Patagonia, also showed well. Route 22 is the main road used to travel from the East to the West in Argentina. The vineyards lie in the Neuquen Valley located in the southern region of Patagonia. Keep an eye out for wines from Patagonia.

Those who prefer Cabernet Sauvignon also will find something to love from Argentina. For instance, Andeluna Cellars, near the town of Tupungato in Mendoza, has turned out a 2008 that delivers an amazing amount of cabernet character for a measly $10. Another $10 winner is the 2008 Trapiche Oak Cask. And the 2006 Andeluna Reserve also delivers admirable quality at $20, as does the 2005 Navarro Correas Allegoria Gran Reserva ($19).

Many producers also have found success blending Malbec and Cabernet Sauvignon. The 2008 Amancaya Malbec-Cabernet Sauvignon ($20) easy going and flavorful, while the 2006 Andeluna Reserve Celebracion ($20) is more elegant and complex. Although pricier, the 2004 Navarro Correas “Ultra” ($30) delivers added measures of earth, spice and cocoa, while the 2006 Caro ($50) is intense and firm with good depth.

A great surprise in the tasting was the 2009 “Barda” Pinot Noir ($25) from Bodega Chacra in Patagonia. Surprising in that who would have expected such a delicious pinot with a fine balance of ripeness and grace from Argentina?

The most interesting white wine comes from torrontés, which grows most successfully in the northern regions of Salta and La Rioja. The grape makes typically very aromatic wines, with a bit of spice, and floral notes. Expect stone fruits, melon, pear, or tangerine and a light body. The best of my tastings was the 2010 Crios de Susanna Balbo ($15), followed by the 2009 Trivento “Amado Sur” ($15). The 2009 Michel Torino “Don David Reserve” ($15), 2010 Tomero ($14), 2008 Trivento Reserve ($11
) also merit attention. The 2009 Trapiche ($8) and 2010 Callia Alta ($9) are good values under $10.

All in all, an impressive showing. For the most part, Argentina wine delivers high quality and flavor interest at reasonable prices. As producers learn more about Argentina’s terroir and work to reflect that ion their wines, we should expect even more improvement.